Sample Menu
Flavor is my inspiration. I'm passionate about bringing you authentic cuisines from around the world, always respecting their rich traditions and learning directly from their sources. But more than that, I want to follow your instincts and create dishes that truly satisfy your palate. What are you craving? Tell me, and I'll craft it just for you, honoring both tradition and your personal taste.
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Red bean and ginger congee
Bone broth (sipped throughout the day)
Miso soup with soft tofu and seaweed
Roasted vegetable frittata
Lactation smoothie packs
Congee with toppings: soy sauce eggs, ginger scallion oil, black sesame
Sesame noodles with vegetables (light portion)
Miso porridge w/ wakame + soy-sauce egg
Homemade seed cycling granola + homemade yogurt w/ seasonal fruit
Breakfast bowl: Refried beans, eggs, greens and harissa, homemade pupusa
Matcha Chia seed pudding w/ fresh fruit, nuts & seeds
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Soba & kombucha squash salad with miso soup
Moroccan spiced chicken curry with basmati rice
Shio koji Salmon w/ hijiki salad & purple rice
Danish sourdough rye with gravlax, pickled veg, avocado and seasonal greens
Chicken and sweet potato stew
Braised chicken thighs with root vegetables
Salmon with miso glaze
Steamed greens with sesame
Turkey meatballs in tomato sauce
Fish congee with toppings
Creamy polenta or mac and cheese
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Bone broth rice porridge with hunan chicken and ginger scallion sauce
Kimchi stew with pork belly and cucumber salad
Beef stew with beets & cabbage and dill
Chicken Biryani with spiced okra & picked serrano chilis
Lamb ragu with fettuccine & charred broccoli rabe
Udon Noodle soup with dashimakitamago, soy sauce egg & wild mushroom salad
Congee with ginger and chicken
Bone broth congee (silkie or beef-based)
Miso soup with seaweed and tofu
Creamy mac and cheese
Grilled cheese sandwiches (by request)
Any reheated batch meal prepared earlier in the week
Perinatal Personal Chef & Postpartum Services
For more than ten years, I've been in homes with new mothers and babies, learning what this transition really demands. My passion for perinatal care runs deep, and it's found its perfect expression in how I cook. Food is how I nurture best. Drawing from Traditional Chinese Medicine and years of hands-on experience, I prepare meals designed to heal your postpartum body, boost lactation, and nourish your baby through you. Let me take care of this part for you.
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Personalized chef sessions in your kitchen, focusing on warming, lactation-supportive meals for deep postpartum care.
Fresh Meal Sessions — $350–375 per 3-hour session
Multiple nourishing dishes cooked from scratchBatch Cooking Days — $475–525 per 5-hour session
4–5 dishes (20–25 servings) ready for fridge or freezer
Pricing includes grocery shopping, bone broth prep, kitchen cleanup, and full customization to dietary needs and cravings. Sliding scale available for select clients or ongoing support.
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Postpartum Nourishment Delivery
Healing broths, congee, and complete meal kits delivered to your door. Rooted in Traditional Chinese Medicine and perinatal care.Healing Broths
Made in small batches with high-quality ingredients and intention.
Each broth is delivered in three 1-quart jars (8 servings total).Silkie Black Chicken Broth – $100
Grass-Fed Beef Bone Broth – $110Congee (4 quarts / approximately 8 servings)
Warm, soft, and deeply nourishing. Congee supports digestion, hydration, and postpartum healing.Basic Congee (chicken broth or dashi) – $70
Congee with toppings – $150
Includes soy sauce eggs, ginger scallion oil, and black sesameBone Broth Congee (Silkie) – $140
Bone Broth Congee (Beef) – $150
Fish Congee with toppings – $120
Complete Nourishment Packages
Combine broth and congee to support ongoing recovery or gift to a new parent.Silkie Broth + Congee with Toppings – $220 (save $20)
Beef Broth + Congee with Toppings – $240 (save $20)
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Add on to any order of bone broth or congee
(Choose any 3 items below for $30)Soy sauce eggs
Ginger scallion oil
Black sesame tahini
Korean Napa cabbage kimchi (house-made)
Sautéed mustard greens
Pantry Items
Seed cycling granola – $10 (8 oz)
Bone broth – $15 (16 oz)
Chicken broth – $10 (16 oz)
Bonito and kombu broth – $10 (16 oz)
Vegetable seaweed broth – $10 (16 oz)
Mushroom and herbal broth – $12 (16 oz)
Yogurt (White Mustache-style) – $10 (8 oz)
Danish rye sourdough (pullman loaf) – $20
Kimchi – $20 (16 oz)
Liver pâté – $12 (6 oz)
Sour cherry collagen bites – $10
Gluten-free seed crackers – $12
Events & Collaborations
I offer private chef services for retreats, intimate gatherings, and special events. This includes collaborative dinners, creative commissions, and curated spreads in gallery or studio spaces. I care about how a meal unfolds — its pacing, texture, and tone — and how it reflects the moment it’s made for. I love baking cakes, making fresh sourdough, and building tables that captivate. My food is bold, layered, and rooted in care — designed to surprise, satisfy, and stay with you.
Reach out to begin a thoughtful, collaborative planning process.
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I offer intuitive, seasonal cooking for retreats, yoga spaces, and intimate gatherings.
Available for:
– Yoga and movement retreats
– Gallery events and openings
– Private dinners and birthdays
– Trainings, workshops, and ceremoniesEach menu is custom and built in collaboration. I focus on the tone of the space, the needs of the guests, and the rhythm of the day.
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Private Chef — $75/hr
Perinatal Chef & Doula Support — $75/hrI offer flexible, hourly support for clients seeking short-term cooking, menu planning, or perinatal nourishment.
Packages are available upon request. 3-hour minimum applies.